crafted with intention
Flour, water, salt — and a whole lot of time and care. Our sourdough is slow-fermented, hand-shaped, and baked in small batches. No commercial yeast. No additives. Just the way bread was meant to be.
View Our Bread How to Orderthe simple truth
In a world full of complicated ingredient lists, we chose a different path. Our bread is built on a foundation so simple, it might surprise you.
Locally milled, unbleached, and full of character. We source the finest flour we can find — because great bread starts with great grain.
Filtered and pure. It's the element that brings our dough to life, activating the natural fermentation that gives sourdough its signature tang.
A pinch of sea salt to enhance flavor and strengthen the gluten structure. That's it. No commercial yeast. No preservatives. No shortcuts.
Everything else is time and care.
our offerings
our story
Back 40 Provisions was born in a home kitchen with a simple belief: bread shouldn't need a chemistry degree to understand. We started with a 100-year-old sourdough starter, a bag of locally milled flour, and a commitment to doing things the old-fashioned way.
Every loaf is hand-shaped, slow-fermented for 18-24 hours, and baked in a steaming hot oven until the crust crackles and the aroma fills the house. We bake in small batches because that's the only way to ensure every loaf gets the attention it deserves.
We deliver fresh on Mondays, Wednesdays, and Fridays — straight from our oven to your doorstep.
A loaf fresh from the oven
Place your order today and experience sourdough the way it was meant to be — slow, simple, and absolutely delicious.
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